Ham & Zucchini Pikelets with Cream Cheese
Not all pikelets need to be sweet! Try this delicious Morning or Afternoon Tea Snack!
Also great for lunch boxes. Gluten free option available.
Ingredients
- 2 cups SR Flour (optional gluten free SR)
- 2 cups Milk (optional dairy free)
- Two Eggs
- 1 cup Ham off the bone, sliced or shredded
- 1 cup Zucchini, grated
- Butter, for frypan
- Cream Cheese, spreadable
Method
- Add flour, eggs and milk to a large mixing bowl, whisk until combined.
- Once combined, stir in chopped ham and zucchini
- Heat fry pan to medium high heat, add a small dollop of butter to coat the pan
- Add small scoops of the mixture to the pan, and flip once bubbles start to appear
- Once cooked, serve on a plate with some cream cheese spread on top!
Straight from the mouths of babes
What’s your favourite thing about this meal?
“I like the ham”
“I love pancakes”
“Pancakes are yummy”
Does this taste like a sweet pancake or a savoury pancake?
“It’s not sweet”
“It doesn’t have any sauce on it”
How does it smell?
“Smells yummy”
That’s all from Miss Peta and Miss Shanny in the Kitchen
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