Creamy Zucchini, Corn & Chickpea Pasta

Miss Peta introduced a new recipe this week and the children absolutely loved it!

Look for some of their comments below.

Try it as a new family meal. We would love to hear your feedback.

Note, all meals are prepared fresh daily by our Centre Cook, Miss Peta-Lea, on site.

Ingredients:

• 2 Tablespoons butter
• 2 tablespoons flour
• 3 cups milk
• 2 cans creamed corn
• 3 cans chickpeas
• 3 grated zucchini
• Pinch of salt and pepper
• Pasta

Method:

Add butter to fry pan and heat until melted.

Combine flour to melted butter and stir together until a crumb resemblance appears.

Add 1 cup of milk and whisk together, whisking out any lumps.

Stir in rest of milk then add all your other ingredients, mix all together.

Bring to boil and simmer for 30 minutes.

Cook your favourite pasta and serve.

Children’s Comments about this recipe:

Bella: Love it, it makes my tummy full

Mikala: It’s yummy! It makes my heart feel good.

Lachalan: Pasta makes me big and strong.

Tiah: I just love Pasta

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